Description
A simple and delightful dessert combining warm peaches and crumbly cake mix, perfect for summer gatherings.
Ingredients
Scale:
- 1 can peach pie filling
- 1 box yellow cake mix
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Grease your baking pan.
- Spread the peach pie filling evenly across the bottom of the greased pan.
- Sprinkle the dry yellow cake mix evenly over the peach layer.
- Drizzle the melted butter generously over the cake mix.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
Category: Dessert
Cuisine: American
